Pigeon Pea Seeds produce the staple food of Indian cuisine, Pigeon Pea also famously known as Toor
daal or Arhar daal. This plant can grow up to a height of 12 feet, with woody stems at the base and
which are angular and branching, with alternate and trifoliate leaves. This usually takes from 90 to 270
days to mature after sowing the seed.
Pigeon Pea Seeds
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Potting Mixture ratio
The planting media used can be in the form of a mixture of soil, sand or fuel husk, and compost or manure with a ratio of 1:1:1 or 2:1:1.
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Germination method
Plant your seeds in a suitable potting mix, water them well, and keep the area moist until they sprout.
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Watering and Sunlight
Pigeon seeds require moderate to high amounts of water for optimal growth and production. These plants are full-sun plants and need at least 6 hours of sunlight daily.
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Season and Germination rate
Season it grows best: Summer
Germination rate Percentage: 81.21%
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