Gongura Seeds (Ambadi) produces the famous Gongura also known as Sorrel in English and Ambadi in
Maharashtra. These resemble spinach in appearance but tastes very different from spinach, the small ghonghura
are tangy and mild whereas the big ones are robust and acrid. They offer many health benefits as high source of
fiber, vitamins, minerals and are easily digestible.
Gongura Seeds (Ambadi)
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Potting Mixture Ratio
Use a potting mixture of 1 part organic mixed into 1 part garden soil to grow gongura plants from seeds.
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Germination Method
Sow the seeds indoors in seedling cups in a suitable potting mixture and place it in a well-ventilated area, after germination, transplant it into larger containers.
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Watering and Sunlight
Spray the gongura plant with a light shower of water every day, not making it water-logged, and place it under at least 4 hours of sunlight.
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Season and Germination rate
Season it grows best: All seasons
Germination rate Percentage: 70%
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