Chervil Seeds also pronounced as Sher-vil, produces the highly aromatic and tender herb Chervil. A staple food to French cuisine, their leaves resemble parsley but has a distinct delicate anise flavor. They throve in cool, shady spaces and has a unique mix of peppery and sweet flavor in taste, like parsley and fennel combined.
Chervil Seeds
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Potting Mixture Ratio
Mix compost in the soil in a 1:1 ratio to make a suitable potting mixture
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Germination Method
Sow the seeds indoors in small containers and after almost 25 days after germination, transplant them into bigger containers or gardens.
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Watering and Sunlight
Aim to keep the soil consistently moist but now waterlogged and the plant grows best in partial and full sunlight
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Season and Germination Rate
Season it grows best: Spring and summer
Germination rate Percentage: 75%
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