Radish Japanese Seeds are used to produce Japanese Radish or also popularly known as Daikon.
Although this is a winter-season crop, it can tolerate higher temperatures and almost 8 hours of partial
sunlight. This edible root vegetable can grow up to 2 feet long, with root in cylindrical shape and slightly
bent at tip. These are ready to harvest after 45 days of sowing.
Radish Japanese Seeds (White Long)
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Potting Mixture ratio
Radishes prefer well-drained soil mixed with organic manure
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Germination method
Sow the seeds directly into the soil and keep the soil moist.
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Watering and Sunlight
Water these plants every day and these grow best in full sunlight.
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Season and Germination rate
Season it grows best: Winter
Germination rate Percentage: 90%
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