Mustard Leaves Seeds produces Mustard greens, also popularly known as Sarson ka saag. These are
popular leafy vegetables popular used in winter, where mustard leaves and stalks are consumed
because of their tangy taste. The seeds are used as spice, and these plants contain a lot of minerals and
proteins with each phase of the plant tasting differently.
Mustard Leaves Seeds
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Potting Mixture Ratio
Prepare the seedling media which is a mixture of soil, sand or roasted husk and compost or manure in 1:1:1 or 2:1:1 ratio.
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Germination Method
Sow the mustard seeds indoors and after germination, these can be transplanted into larger containers or gardens.
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Watering and Sunlight
Give the plants plenty of sun or partial shade and water them regularly keeping the soil moist.
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Season and Germination rate
Season it grows best: Spring, Fall
Germination rate Percentage: 95%
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