Khol Khol Seeds produce the annual, hybrid Khol Khol, belonging to the family of cabbage and
cauliflower. This seed produces khol-khol that is spherical in shape, can grow up to 3 inches and is fully
edible. Also known as 'Kohlrabi' or 'Turnip Cabbage', this can be consumed raw or in cooked form as
well. This is sweeter and milder than its cousin broccoli.