Ingadulcis Seeds (Manila Tamarind) is a small to medium-sized legume, is a fast-growing tree that belongs to the
Fabaceae family. Native to South America, this tree has bipinnate leaves and flowers produce a pod which turns
pink when ripe ad opens to expose the tangy and delicious edible pulp which is used in many dishes for its tangy
flavor.
Ingadulcis Seeds (Manila Tamarind)
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Potting Mixture Ratio
Prepare the seedling media which can be a mixture of soil, sand or roasted husk, and compost or manure in a ratio of 1:1:1 or 2:1:1.
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Germination Method
The seed needs to be sown vertically, the base down and with the top of the seed sticking out by a few mm from the surface.
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Watering and Sunlight
Water once every 3-4 days and provide at least 6 hours of sunlight every day.
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Season and Germination rate
Season it grows best: Rainy
Germination rate Percentage: 80%
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