Green Onion Seeds (Leek) produces the popular large Korean green onions, also called as Korean Leek. These can
be consumed as stir-fried, in soups, salads, or in seasoning, as it has excellent flavor making them ideal choice.
They are crunchy and firm when consumed raw and has a mild, onion-like taste. These need extra care and
attention while growing but their efforts are worth it.
Green Onion Seeds (Leek)
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Potting Mixture Ratio
The best type of soil mixture includes perlite, vermiculite, and sphagnum peat.
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Germination Method
These need to be planted indoors in small containers or seed trays layering the sowed seed with a thin layer of moist potting mixture and can be transplanted to larger containers after germination.
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Watering and Sunlight
Every alternate day water it frequently to keep the soil moist and these thrive well in full sunlight so choose a location accordingly.
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Season and Germination rate
Season it grows best: All seasons
Germination rate Percentage: 70%
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